Milk curd self-segmentation in cheesemaking tank | Smykov | Food systems

Food systems
Piŝevye sistemy

eng | рус

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Smykov I.T. Milk curd self-segmentation in cheesemaking tank. Food systems. 2022;5(2):94-99. https://doi.org/10.21323/2618-9771-2022-5-2-94-99

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)