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For citations:

Myagkonosov D.S., Smykov I.T., Abramov D.V., Delitskaya I.N., Krayushkina V.N. Effect of the recombinant chymosins of different origins on production process of soft cheese. Food systems. 2022;5(2):164-171. https://doi.org/10.21323/2618-9771-2022-5-2-164-171

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)