D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry S. Myagkonosov, Сandidate of Technical Sciences, Senior Researcher, Head of Research Department in Applied Biochemistry and Enzymology

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: +7–915–973–63–13 

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry V. Abramov, Candidate of Biological Sciences, Senior Researcher, Head of Biochemical Research in Cheesemaking and Buttermaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.:+ 7–910–970–42–97 

I. N. Delitskaya
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Irina N. Delitskaya, Candidate of Technical Sciences, Senior Researcher, Department of Cheesemaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: +7–48532–98–1–28 

G. B. Bukcharina
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Galina B. Bukcharina, Junior Researcher, Department of Physical Biochemistry

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: +7–48532–98–1–22