S. N. Turovskaya
All-Russian Research Institute of Dairy Industry
Russian Federation

Svetlana N. Turovskaya – Researcher, Laboratory of dairy canned products

115093, Moscow, Lyusinovskaya Str., 35

A. N. Petrov
All-Russian Scientific Research Institute of Technology of Preservation – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Andrey N. Petrov – Doctor of Technical Science, Academician of RAS, Director 

142703, Moscow region, Vidnoe, School Str., 78

I. A. Radaeva
All-Russian Research Institute of Dairy Industry
Russian Federation

Iskra A. Radaeva – Doctor of Technical Science, Professor, Chief Researcher, Laboratory of dairy canned products 

115093, Moscow, Lyusinovskaya Str., 35

E. E. Illarionovа
All-Russian Research Institute of Dairy Industry
Russian Federation

Elena E. Illarionovа – Researcher, Laboratory of dairy canned products

115093, Moscow, Lyusinovskaya Str., 35

V. K. Semipyatniy
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Vladislav K. Semipyatniy – Candidate of Technical Science, Researcher of the Interbranch Scientific and Technical Center for Food Quality Monitoring

119021, Moscow, Rossolimo Str., 7

A. E. Ryabova
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Anastasia E. Ryabova – Candidate of Technical Science, Researcher of the Interbranch Scientific and Technical Center for Food Quality Monitoring

119021, Moscow, Rossolimo Str., 7