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For citations:

Kondratev N.B., Rudenko O.S., Kazantsev E.V., Belova I.A., Petrova N.A. Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure. Food systems. 2023;6(3):342-349. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-342-349

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)