T. V. Savenkova
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Tatyana V. Savenkova — doctor of technical sciences, professor, Director 

107023, Moscow, Electrozavodskaya Str, 20, bld. 3, Tel.: +7–495–963–64–09

E. A. Soldatova
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Elena A. Soldatova — candidate of technical sciences, leading researcher, laboratory technology of production of flour confectionery products 

107023, Moscow, Electrozavodskaya Str, 20, bld. 3, Tel.: +7–495–962–17–35

S. Yu. Misteneva
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Svetlana Yu. Misteneva — graduate student 

107023, Moscow, Electrozavodskaya Str, 20, bld. 3, Tel.: +7–495–962–17–35

M. A. Taleysnik
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Mikhail A. Taleysnik — candidate of technical sciences, leading researcher, laboratory technology of production of flour confectionery products 

107023, Moscow, Electrozavodskaya Str, 20, bld. 3, Tel.: +7–495–962–17–35