A. V. Gutnov
North-Ossetian State University
Russian Federation

Andrey V. Gutnov, Candidate of Chemical Sciences, Docent, Department of Chemistry and Biotechnology
44–46, Vatutina str., Vladikavkaz, North Ossetia — Alania, 362025
Tel.: +7–903–483–73–49

G. S. Kachmazov
North-Ossetian State University
Russian Federation

Gennady S. Kachmazov, Candidate of Veterinary Sciences, Docent, Department of Food Technology
44–46, Vatutina str., Vladikavkaz, North Ossetia — Alania, 362025
Tel.: +7–918–829–90–99

P. N. Chalikidi
North-Ossetian State University
Russian Federation

Petrakis N. Chalikidi, Candidate of Chemical Sciences, Senior Researcher, Department of Chemistry and Biotechnology
44–46, Vatutina str., Vladikavkaz, North Ossetia — Alania, 362025
Tel.: +7–918–709–29–81

A. Yu. Tuaeva
National Research Center “Kurchatov Institute”
Russian Federation

Albina Y. Tuaeva, Graduate Student, Laboratory of the Molecular Center of Yeast Genetics, Kurchatov Complex of NBICS-Nature-Like Technologies (KK NBICS-PT) Center for Genomic Research “Kurchatov Genomic Center”

1, Akademika Kurchatov Square, Moscow, 123098
Tel.: +7–918–704–57–90