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For citations:

Galstyan A.G., Radaeva I.A., Khurshudyan S.A., Turovskaya S.N., Semipyatniy V.K., Illarionovа E.E. REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS. Food systems. 2018;1(1):13-18. https://doi.org/10.21323/2618-9771-2018-1-1-13-18

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)