Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.

D. E. Mohamed; A. M. Alian; R. M. Mohamed

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Mohamed D.E., Alian A.M., Mohamed R.M. Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Food systems. 2024;7(1):71-76. https://doi.org/10.21323/2618-9771-2024-7-1-71-76

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. E. Mohamed
Cairo University
Egypt

Dalia E. Mohamed, Teaching Assistant, Department of Food Science, Faculty of Agriculture, Cairo University
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0102–273–63–22

A. M. Alian
Cairo University
Egypt

Ahmed M. Alian, Professor, Department of Food Science, Faculty of Agriculture, Cairo University
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0122–362–31–40

R. M. Mohamed
Cairo University
Egypt

Reda M. Mohamed, Associate Professor, Department of Food Science, Faculty of Agriculture, Cairo University
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0115–659–47–47

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