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For citations:

Rahmah L., Ansori A.N., Sari N.I. Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health. Food systems. 2024;7(1):99-104. https://doi.org/10.21323/2618-9771-2024-7-1-99-104

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)