E. M. Serba
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Elena M. Serba, Doctor of Biological Sciences, Associate Professor, Professor of the Russian Academy of Sciences, Corresponding Member of the Russian Academy of Sciences, Deputy Director for Research

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73

E. R. Kryuchkova
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Elizaveta R. Kryuchkova, Process Engineer, Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73

L. V. Rimareva
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Lyubov V. Rimareva, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Honored Scientist, Chief Researcher, department of biotechnology of enzymes, yeast, organic acids and dietary supplements

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73

M. B. Overchenko
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Marina B. Overchenko, Candidate of Technical Sciences, Leading Researcher, Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73

N. I. Ignatova
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Nadezhda I. Ignatova, Research Assistant, Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73

S. V. Pavlenko
Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation

Svetlana V. Pavlenko, Junior Researcher of Testing Laboratory

4-B Samokatnaya str., 111033, Moscow

Tel.: +7–916–515–92–73