Preview

Food systems

Advanced search
Fullscreen

For citations:


Pirogova E.N., Topnikova E.V., Danilova E.S. Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products. Food systems. 2024;7(1):157-164. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-157-164

Views: 128


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)