For citations:
Pirogova E.N., Topnikova E.V., Danilova E.S. Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products. Food systems. 2024;7(1):157-164. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-157-164