For citations:
Gernet M.V., Sevostyanova E.M., Soboleva O.A., Kovaleva I.L., Gribkova I.N. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Food systems. 2019;2(3):13-16. https://doi.org/10.21323/2618-9771-2019-2-3-13-16