For citations:
Gernet M.V., Gribkova I.N., Borisenko O.A. THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS. Food systems. 2019;2(4):10-13. https://doi.org/10.21323/2618-9771-2019-2-4-10-13
Gernet M.V., Gribkova I.N., Borisenko O.A. THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS. Food systems. 2019;2(4):10-13. https://doi.org/10.21323/2618-9771-2019-2-4-10-13