INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY

V. V. Eveleva; T. M. Cherpalova

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Eveleva V.V., Cherpalova T.M. INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY. Food systems. 2019;2(4):14-17. https://doi.org/10.21323/2618-9771-2019-2-4-14-17

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

V. V. Eveleva
All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Vera V. Eveleva — candidate of technical sciences, docent, Chief Researcher, Laboratory of technology and processing of biosynthesis products

191014, St.-Petersburg, Liteynу prospekt, 55

T. M. Cherpalova
All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Tatyana M. Cherpalova — candidate of technical sciences, Researcher, Laboratory of technology and processing of biosynthesis products

191014, St.-Petersburg, Liteynу prospekt, 55

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