E. V. Topnikova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Elena V. Topnikova — doctor of technical sciences, director

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

V. A. Mordvinova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valentina A. Mordvinova — candidate of technical sciences, head of research department of cheesemaking technology and serum processing

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

G. M. Sviridenko
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Galina M. Sviridenko — doctor of technical sciences, chief research scientist, head of microbiological research department of milk and dairy products

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

E. S. Danilova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Ekaterina N. Danilova — junior researcher of research department in butter technology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19