Sustainable agriculture development for food safety and nutrition
N. K. Z. AlFadhly,
A. A. Al-Temimi,
Z. T. Alkanan,
A. В. Altemimi,
M. I. Younis,
A. M. Giuffrè,
T. G. Abedelmaksoud https://doi.org/10.21323/2618-9771-2024-7-3-491-504
Abstract
Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both farmers and society. Climate change, economic development and social equity influence the sustainable agriculture and require complex and shared solutions on a large scale. Sustainable agriculture includes different meanings, such as environmental, social and economic perspective. The environmental perspective is related to the development of virtuous processes that respect the planet's resources, the healthiness of the soil and water, guaranteeing the maintenance of biodiversity and avoiding the use of pesticides and chemical agents. The social and economic perspective is the ability to meet the global demand of both industrialized and developing countries by ensuring the improvement of the protection of human rights and solidarity-based economic development, the quality of life of farmers, the ethical treatment of animals. The aim of this work is to discuss the implications and perspectives of sustainable agriculture in relation to food production.
About the Authors
N. K. Z. AlFadhly
Department of Food Science, College of Agriculture, University of Basrah
Iraq
Iraq
Nawal K. Z. AlFadhly - Assistant Professor
Basrah, 61004
Tel.: +964–773–600–47–12
A. A. Al-Temimi
Department of Food Science, College of Agriculture, University of Basrah
Iraq
Iraq
Anfal Alwan Al-Temimi - Assistant Professor
Basrah, 61004
Tel.: +964–770–567–37–84
Z. T. Alkanan
Department of Food Science, College of Agriculture, University of Basrah
Iraq
Iraq
Zina T. Alkanan - Assistant Professor
Basrah, 61004
Tel.: +964–773–010–48–00
A. В. Altemimi
Department of Food Science, College of Agriculture, University of Basrah; College of Medicine, University of Warith Al-Anbiyaa
Iraq
Iraq
Ammar B. Altemimi - Associate Professor
Basrah, 61004
Karbala, 56001
Tel.: +964–773–564–00–90
M. I. Younis
Food Science Department, Faculty of Agriculture, Cairo University
Egypt
Egypt
Mohamed Ibrahim Younis - Teaching Assistant
1, Gamaa Street, Giza, 12613
Tel.: +2–0100–-42–22–92
A. M. Giuffrè
Department Agraria, University of Studies “Mediterranea” of Reggio Calabria
Italy
Italy
Angelo Maria Giuffrè - Professor, Food Technologies Laboratory
Via dell'Università, 25, Reggio Calabria, 89124
Tel.: +39–0965–169–43–62
T. G. Abedelmaksoud
Food Science Department, Faculty of Agriculture, Cairo University
Egypt
Egypt
Tarek G. Abedelmaksoud - Associate Professor
Gamaa Street, 12613, Giza
Tel.: +2–0110–144–12–80
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For citations:
AlFadhly N.K., Al-Temimi A.A., Alkanan Z.T., Altemimi A.В., Younis M.I., Giuffrè A.M., Abedelmaksoud T.G. Sustainable agriculture development for food safety and nutrition. Food systems. 2024;7(3):491-504. https://doi.org/10.21323/2618-9771-2024-7-3-491-504
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