N. K. Z. AlFadhly
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Nawal K.  Z.  AlFadhly - Assistant Professor

Basrah, 61004

Tel.: +964–773–600–47–12

A. A. Al-Temimi
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Anfal Alwan Al-Temimi - Assistant Professor

Basrah, 61004

Tel.: +964–770–567–37–84

Z. T. Alkanan
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Zina T.  Alkanan - Assistant Professor

Basrah, 61004

Tel.: +964–773–010–48–00

A. В. Altemimi
Department of Food Science, College of Agriculture, University of Basrah; College of Medicine, University of Warith Al-Anbiyaa
Iraq

Ammar B.  Altemimi - Associate Professor

Basrah, 61004

Karbala, 56001

Tel.: +964–773–564–00–90

M. I. Younis
Food Science Department, Faculty of Agriculture, Cairo University
Egypt

Mohamed Ibrahim Younis - Teaching Assistant

1, Gamaa Street, Giza, 12613

Tel.: +2–0100–-42–22–92

A. M. Giuffrè
Department Agraria, University of Studies “Mediterranea” of Reggio Calabria
Italy

Angelo Maria Giuffrè - Professor, Food Technologies Laboratory

Via dell'Università, 25, Reggio Calabria, 89124

Tel.: +39–0965–169–43–62

T. G. Abedelmaksoud
Food Science Department, Faculty of Agriculture, Cairo University
Egypt

Tarek G. Abedelmaksoud - Associate Professor

 Gamaa Street, 12613, Giza

Tel.: +2–0110–144–12–80