MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Smykov | Food systems

Food systems
Piŝevye sistemy

eng | рус

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Smykov I.T. MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING. Food systems. 2018;1(2):12-20. https://doi.org/10.21323/2618-9771-2018-1-2-12-20

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)