Protein-polysaccharide interactions in dairy production | Smykov | Food systems

Food systems
Piŝevye sistemy

eng | рус

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Smykov I.T. Protein-polysaccharide interactions in dairy production. Food systems. 2020;3(4):24-33. https://doi.org/10.21323/2618-9771-2020-3-4-24-33

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)