Historical and statistical data on the development of the domestic alcoholic beverages industry
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
Abstract
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method made it possible to trace formation of the alcohol industry inRussiaand identify critical historical events that influenced its development. The article presents and analyzes statistical data on the production of the main types of alcoholic beverages industry since 1913.
About the Authors
S. A. KhurshudyanRussian Federation
Sergey A. Khurshudyan — Doctor of technical science, Professor, senior scientist of Interdisciplinary scientific and technical center of food quality monitoring
119021, Moscow, Rossolimo str., 7
K. V. Kobelev
Russian Federation
Konstantin V. Kobelev — Doctor of technical science, acting director
119021, Moscow, Rossolimo str., 7
A. E. Ryabova
Russian Federation
Anastasiya E. Ryabova — Сandidate of technical sciences, scientist of Interdisciplinary scientific and technical center of food quality monitoring
119021, Moscow, Rossolimo str., 7
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Review
For citations:
Khurshudyan S.A., Kobelev K.V., Ryabova A.E. Historical and statistical data on the development of the domestic alcoholic beverages industry. Food systems. 2020;3(4):34-38. https://doi.org/10.21323/2618-9771-2020-3-4-34-38