G. M. Sviridenko
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Galina M. Sviridenko — doctor of technical sciences, chief researcher, head of microbiological research department of milk and dairy products

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

V. V. Kalabushkin
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Vasiliy V. Kalabushkin — candidate of technical sciences, leading researcher, head of research department of processed cheese technology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

A. N. Shishkina
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Anastasiya N. Shishkina — engineer of the first category, processed cheese laboratory

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

E. E. Uskova
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Evgeniya E. Uskova — junior researcher, department of microbiology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19