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Vol 4, No 1 (2021) Impact of yeast sediment beta-glucans on the quality indices of yoghurt Abstract  PDF (Eng)  similar documents
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
"... problem, optimization criterion, plant raw materials, protein structure ranking АННОТАЦИЯ Целью ..."
 
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