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Issue | Title | |
Vol 6, No 1 (2023) | Enzymatic proteolysis during the conversion of milk into cheese | Abstract similar documents |
O. V. Lepilkina, A. I. Grigorieva | ||
"... , biochemical and microbiological processes, among which proteolysis plays a very important role. Proteolysis ..." | ||
Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
"... and brown rice are described. Differences in a degree of proteolysis and the relationship between ..." | ||
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