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| Issue | Title | |
| Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract similar documents |
| A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
| "... of wheat flour. Despite the wide assortment of flour confectionery products on the Russian market, baker ..." | ||
| Vol 7, No 3 (2024) | Technological aspects of managing the structural and mechanical properties of wheat bread crumb | Abstract similar documents |
| V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova | ||
| "... of carbohydrate-amylase and protein-proteinase complex of wheat flour by introduction of wheat malt and dry gluten ..." | ||
| Vol 7, No 1 (2024) | Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods | Abstract similar documents |
| R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov | ||
| "... , the possibility of using UV-VIS-NIR spectroscopy combined with multivariate analysis for grading wheat flour ..." | ||
| 1 - 3 of 3 Items | ||
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