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Vol 6, No 4 (2023) Compositions of enzyme preparations for targeted modification of multicomponent bran Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, L. N. Krikunova
 
Vol 6, No 1 (2023) Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... ), бобовых (чечевица) и масличных (лен) культур, следует рассматривать как ценное вторичное сырье ..."
 
Vol 5, No 2 (2022) Protein-fat concentrate for enrichment of wheat flour Abstract  similar documents
G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets
 
Vol 5, No 4 (2022) Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... (чечевица) и масличных (лен) культур, по своему химическому составу и состоянию белковопротеиназного ..."
 
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