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Vol 6, No 2 (2023) Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo
"... , предназначенную для детей. Использование сывороточных белков молока в производстве продуктов детского питания ..."
 
Vol 7, No 1 (2024) Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk Abstract  similar documents
D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova
"... сывороточных белков, характеризующих тепловой класс молока. Результат достигается за счет применения ..."
 
Vol 7, No 3 (2024) Application of whey protein microparticulates in the production of ice cream and other dairy products Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
"... Целью настоящей статьи является систематизация данных о применении микропартикулятов сывороточных ..."
 
Vol 7, No 2 (2024) Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy Abstract  similar documents
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova
 
Vol 7, No 2 (2024) Justification of membrane filtration parameters in the production of whey protein isolate Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova
"... для обоснования рациональных режимов при производстве изолята сывороточных белков. Установлена ..."
 
Vol 7, No 3 (2024) Colorimetric method for estimating the intensity of heat load during milk pasteurization Abstract  similar documents
E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... (сывороточные белки, казеиновые белки), аминокислотного профиля, общего азота, небелкового азота молока якоматок ..."
 
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