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Issue | Title | |
Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
"... , предназначенную для детей. Использование сывороточных белков молока в производстве продуктов детского питания ..." | ||
Vol 7, No 1 (2024) | Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk | Abstract similar documents |
D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
"... сывороточных белков, характеризующих тепловой класс молока. Результат достигается за счет применения ..." | ||
Vol 7, No 3 (2024) | Application of whey protein microparticulates in the production of ice cream and other dairy products | Abstract similar documents |
P. B. Sitnikova, N. V. Kazakova | ||
"... Целью настоящей статьи является систематизация данных о применении микропартикулятов сывороточных ..." | ||
Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
Vol 7, No 2 (2024) | Justification of membrane filtration parameters in the production of whey protein isolate | Abstract similar documents |
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova | ||
"... для обоснования рациональных режимов при производстве изолята сывороточных белков. Установлена ..." | ||
Vol 7, No 3 (2024) | Colorimetric method for estimating the intensity of heat load during milk pasteurization | Abstract similar documents |
E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova | ||
Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
"... (сывороточные белки, казеиновые белки), аминокислотного профиля, общего азота, небелкового азота молока якоматок ..." | ||
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