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Issue Title
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... The main recipe component of most types of flour confectionery is wheat flour, the technological ..."
 
Vol 3, No 2 (2020) CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING Abstract  PDF (Eng)  similar documents
T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova
"... Research Center for Food Systems of RAS, Moscow, Russia KEY WORDS: durum wheat flour, optical ..."
 
Vol 7, No 3 (2024) World practice of wheat flour classification Abstract  similar documents
A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban
"... of wheat flour. Despite the wide assortment of flour confectionery products on the Russian market, baker ..."
 
Vol 4, No 1 (2021) To the question of determining glycemic index by glucose Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova
"... University of Food Production, Moscow, Russia KEY WORDS: wheat flour, multi-grain mixture, digestion ..."
 
Vol 7, No 3 (2024) Technological aspects of managing the structural and mechanical properties of wheat bread crumb Abstract  similar documents
V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova
"... of carbohydrate-amylase and protein-proteinase complex of wheat flour by introduction of wheat malt and dry gluten ..."
 
Vol 7, No 1 (2024) Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods Abstract  similar documents
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov
"... , the possibility of using UV-VIS-NIR spectroscopy combined with multivariate analysis for grading wheat flour ..."
 
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